[ Job Vacancy In Nigeria Today ] Food and Beverage Supervisor at Residency Hotels Limited : @KosereNaija


Are you a job hunter?  There is good news for you. There is a vacancy at   Residency Hotels Limited. 


Residency Hotels Limited – A major hotel chain endowed with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciated.





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We are recruiting to fill the position below:


Job Title: Food and Beverage Supervisor

Location: Guzape, Abuja (FCT)


Employment Type: Full-time.


Job Description


Manage all Food & Beverages and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Organize all documentation for shift work on a daily basis including pre-shift reports

Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems

Coordinate and monitor all phases of the Room Service operation

Supervise the room service area in order to attract, retain, and motivate the employees

Ensure optimal level of service, quality, and hospitality are provided to guest

Ensure the timeliness and accuracy of the amenity set-up and delivery

Monitor and maintain proper running and cleanliness of banquet areas

Comply with all health and safety regulations

Report on management regarding sales results and productivity

Oversee all aspects of the daily operation of the Apartment’s Room Service operation

Respond to guest complaints in a timely manner

Ensure proper set-up, breakdown and maintenance of all banquet functions

Perform any other reasonable duties as required and directed.

First Degree from a reputable university

About 5 – 7 years of experience in a similar position from within a 3 or 4 star hotel / serviced apartments

Must be above 30 years of age

Communication and leadership skills

Up to date with food and beverages trends and best practices

Guest oriented and service minded

Proficiency in MS Office, Outlook, Word, Excel.

Experience at a supervisor level in managing a restaurant in a hotel, for at least 5 years

Good knowledge of both local and international foods


N60,000 monthly.


How to Apply

Interested and qualified candidates should send their CV to: jobs@myresidencyhotel.com using the job title as the subject of the mail


Application Deadline  17th May, 2021